How to cook Green Enchiladas?

ENCHILADAS * * PREP 10mins * COOK 30mins * TOTAL 40mins These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat. Makes 4 Servings YOU WILL NEED 1 teaspoon neutral flavored oil 2 garlic cloves, minced 2 cups (16 ounces) salsa verde, store-bought or try our roasted salsa verde recipe 1/2 cup sour cream 1/4 cup cilantro leaves and tender stems, chopped, plus more for serving 2 cups shredded cooked chicken, see how we make shredded chicken 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend 6 (6-inch) flour or corn tortillas, see notes